Funchoza vermicelli in Japanese sauce made of miso paste and seaweed

Funchoza vermicelli in Japanese sauce made of miso paste and seaweed is the fastest way to make an exquisite Japanese meal. The dish is based on one of the most famous oriental products – Funchoza bean vermicelli. Just steep Funchoza in boiling hot water and add some original sauce – and an unrivaled Japanese dish is ready! Authentic Japanese sauce is an extraordinary combination of Asian ingredients: soy sauce and oyster sauce, miso paste, wakame seaweed, fried sesame ... 

Funchoza vermicelli in Japanese sauce made of miso paste and seaweed is the fastest way to make an exquisite Japanese meal. The dish is based on one of the most famous oriental products – Funchoza bean vermicelli. Just steep Funchoza in boiling hot water and add some original sauce – and an unrivaled Japanese dish is ready!

Authentic Japanese sauce is an extraordinary combination of Asian ingredients: soy sauce and oyster sauce, miso paste, wakame seaweed, fried sesame seeds and fish broth. Funchoza flavored with this sauce – hot, resilient, translucent and delicate – is as if reborn acquiring a bright flavor of a whole symphony of fruit, piquant and spicy savors.
125 gr All items
Ingredients:
Bean vermicelli Funchoza – 50 gr
Miso paste and wakame seaweeds sauce – 60 gr
Soy sauce – 15 gr
Nutritional Information at 100g.:
Proteins - 8.5 gr
Fats - 10.2 gr
Carbohydrates - 96.1 gr
Energy value at 100g.:
544.6 kcal

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