Soup base
Tom Yгm soup becomes a pleasant revelation for everybody who gets acquainted with Thai cuisine. Flavorous pungent, sweet and sour soup with shrimps and mushrooms is served in Thai restaurants and bars, cooked by the Thais at home end even sold at small stalls right in the street. Tom yum is considered one of the most popular soups in the world along with Vietnamese Pho and Japanese Miso. The soup pungency may vary. The Thais eat poignant Tom yum while tourists are offered a milder ...
Tom Yгm soup becomes a pleasant revelation for everybody who gets acquainted with Thai cuisine. Flavorous pungent, sweet and sour soup with shrimps and mushrooms is served in Thai restaurants and bars, cooked by the Thais at home end even sold at small stalls right in the street.
Tom yum is considered one of the most popular soups in the world along with Vietnamese Pho and Japanese Miso. The soup pungency may vary. The Thais eat poignant Tom yum while tourists are offered a milder alternative. The soup is based on coconut milk with addition of traditional Thai spices: lemongrass and tamarind which give an extraordinary freshness and mild sourness to the soup.
Sen Soy Premium Tom Yum soup base comprises all essential spices and herbs to create authentic Thai soup. A sophisticated blend of coconut milk, fish sauce, tamarind and lemongrass, galangal (dried alpenia root) and other flavorous herbs create a contrast of tastes: from slight sweetness to acute poignancy. All you have to do is to add some fresh ingredients: shrimps, mushrooms, tomatoes and spring onions and in half an hour you will have some admirable Tom Yum soup on your table.
Fats - 8.6 gr
Carbohydrates - 8.4 gr