The Expert in Asian Cuisine

Soup base

Tom Yгm soup becomes a pleasant revelation for everybody who gets acquainted with Thai cuisine. Flavorous pungent, sweet and sour soup with shrimps and mushrooms is served in Thai restaurants and bars, cooked by the Thais at home end even sold at small stalls right in the street. Tom yum is considered one of the most popular soups in the world along with Vietnamese Pho and Japanese Miso. The soup pungency may vary. The Thais eat poignant Tom yum while tourists are offered a milder ... 

Tom Yгm soup becomes a pleasant revelation for everybody who gets acquainted with Thai cuisine. Flavorous pungent, sweet and sour soup with shrimps and mushrooms is served in Thai restaurants and bars, cooked by the Thais at home end even sold at small stalls right in the street.

Tom yum is considered one of the most popular soups in the world along with Vietnamese Pho and Japanese Miso. The soup pungency may vary. The Thais eat poignant Tom yum while tourists are offered a milder alternative. The soup is based on coconut milk with addition of traditional Thai spices: lemongrass and tamarind which give an extraordinary freshness and mild sourness to the soup.

Sen Soy Premium Tom Yum soup base comprises all essential spices and herbs to create authentic Thai soup. A sophisticated blend of coconut milk, fish sauce, tamarind and lemongrass, galangal (dried alpenia root) and other flavorous herbs create a contrast of tastes: from slight sweetness to acute poignancy. All you have to do is to add some fresh ingredients: shrimps, mushrooms, tomatoes and spring onions and in half an hour you will have some admirable Tom Yum soup on your table. 
80 g All items
Ingredients:
Water, rice vinegar, salt, sunflower oil, sugar, coconut milk (5-7% fat), lemon juice, fresh onions, fish sauce concentrate (fish, salt, water), tamarind puree 22% (water, tamarind puree, lemon acid, stabilizer: xanthan gum, preservative: sodium benzoate), corn starch, flavoring: shrimp with chunks (dried shrimp, flavor enhancer: mononatrium glutamate E621, flavorings of fish identical to natural spices (paprika, turmeric, chilli), ground coriander, cymbopogon (lemongrass), red chile pepper, dried alpinia root, lemon acid, green onion, taste enhancer: sodium glutamate, stabilizer: xanthan gum, preservative: sodium benzoate, black peas pepper, synthetic dye Ponso 4R (E124)
Nutritional Information at 100g.:
Proteins - 1.47 gr
Fats - 8.6 gr
Carbohydrates - 8.4 gr
Energy value at 100g.:
116.9 kcal

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