Seaweed

Temaki Sushi seaweed by Sen Soy Premium is produced using a traditional technique when seaweed is dried, milled and pressed making dense but pliant sheets. They can be bent without breaking and keep the required shape perfectly. When fried, nori acquires a gold color and a pleasant scent. Its taste is delicate and fresh and its smooth surface makes rolls look impeccable. Temaki sushi is a type of Japanese rolls. It owes its origin to busy Japanese sushi chefs who made it for ... 

Temaki Sushi seaweed by Sen Soy Premium is produced using a traditional technique when seaweed is dried, milled and pressed making dense but pliant sheets. They can be bent without breaking and keep the required shape perfectly. When fried, nori acquires a gold color and a pleasant scent. Its taste is delicate and fresh and its smooth surface makes rolls look impeccable.

Temaki sushi is a type of Japanese rolls. It owes its origin to busy Japanese sushi chefs who made it for themselves to have a quick meal. In Japanese “temaki” means “made by hand”, i. e. without using any kitchen utensils such as bamboo mats or sharp knives for rolls. For this reason temaki sushi has become a popular dish for home cooking. It can be made of any foods in any combinations if you like how it tastes. All you have to do is to put this variety into a nori cone and enjoy the wonderful taste.     
15 sheets / 20 gr All items
Ingredients:
Seaweed
Nutritional Information at 100g.:
Proteins - 40 gr
Fats - 2 gr
Carbohydrates - 40 gr
Energy value at 100g.:
338 kcal

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