Condiment rice vinegar

Condiment rice vinegar is made of white rice by means of long natural fermentation following the traditional oriental technology. Pale and translucent, with a distinct sour taste and a subtle scent, rice vinegar is perfect as a dressing for fresh vegetable salads, as a marinade for fish or poultry or for stewing vegetables and making various sauces. 150 ml All items
Rice vinegar, sugar, salt, water
Nutritional Information at 100g.:
Proteins - 0 gr
Fats - 0 gr
Carbohydrates - 38 gr
Energy value at 100g.:
152 kcal