Tofu skin

Sen Soy Premium tofu skin is a soy milk derivative product. It is essentially the skin formed when the milk boils. It is supplied as long dried light-colored strips of an uneven texture. Before use this soy semi-product must be soaked in water so that it becomes soft and elastic, and then it can be cut and added to salads and other dishes. Tofu skin is one of numerous soy products which was first produced in China about 2 thousand years ago. Eventually it became popular in other ... 

Sen Soy Premium tofu skin is a soy milk derivative product. It is essentially the skin formed when the milk boils. It is supplied as long dried light-colored strips of an uneven texture. Before use this soy semi-product must be soaked in water so that it becomes soft and elastic, and then it can be cut and added to salads and other dishes.

Tofu skin is one of numerous soy products which was first produced in China about 2 thousand years ago. Eventually it became popular in other countries of Southeast Asia such as Korea and Japan. Tofu skin or, as it is also called, fu zhu, is used for frying and making soups and salads and can be eaten either hot or cold. It does not have any distinct taste but can absorb the flavor of other products, sauces and spices added to it. In Russia Korean-style tofu skin salad has become especially popular. It is a delicious dish, moderately pungent and spicy. Now you can make this salad yourself using tofu skin and dressing for Korean tofu skin salads by Sen Soy Premium.
200 gr All items
Ingredients:
Soybeans, water
Nutritional Information at 100g.:
Proteins - 45 gr
Fats - 20 gr
Carbohydrates - 20 gr
Energy value at 100g.:
440 kcal

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