Fish sauce

Fish sauce is one of the most popular sauces in Asia. It is widely used in Vietnamese and Thai cuisines just like soy sauce in China and Japan. This universal condiment is a complete replacement of salt and due to its special flavors fills dishes with mild taste providing a delicate Asian touch. Fish sauce can be added when stewing or frying noodles, vegetables or seafood. It is an excellent marinate for meat or poultry making them more tender and softer. But most often it is served as a ... 

Fish sauce is one of the most popular sauces in Asia. It is widely used in Vietnamese and Thai cuisines just like soy sauce in China and Japan. This universal condiment is a complete replacement of salt and due to its special flavors fills dishes with mild taste providing a delicate Asian touch.

Fish sauce can be added when stewing or frying noodles, vegetables or seafood. It is an excellent marinate for meat or poultry making them more tender and softer. But most often it is served as a dip in an exquisite sauce bowl with hot or cold dishes. 
250 ml All items
Ingredients:
Water, salt, sugar, fish sauce concentrate (fish, salt, water), vinegar, lemon acid, flavor: lemon, preservative: sodium benzoate, potassium sorbate; stabilizer: xanthan gum
Nutritional Information at 100g.:
Proteins - 1.7 gr
Fats - 0 gr
Carbohydrates - 15 gr
Energy value at 100g.:
66.8 kcal

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